The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Visual appeal or taste, what attracts you to food?
These dishes are perfect for your Eid celebrations.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
Leading European carrier Lufthansa on Tuesday announced an increase in its weekly services from India and introduction of new cuisine on long haul flights to cater to the growing number of Indian travellers.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Chef Francis Vaz has penned down a traditional recipe for you.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
During their trip, the Trumps will be booked into the 14th floor of the ITC Maurya hotel in the Grand Presidential Suite in New Delhi. Trump will be the fourth US president to stay at the ITC Maurya in the recent past. US president Barack Obama, Bill Clinton and George W Bush also chose the same facility.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
During his visit to Kannur, the stadium in which Maradona participated in an event had witnessed a sea of people
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
This is where great food is created and star chefs are born. You may also have to wash utensils!
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Italy is extremely popular with Indians.
"I'm not doing any favour. I'm giving back to my country."
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Japanese cuisine gets a vegetarian twist in India.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances