The biggest Bollywood wedding of the year is happening in Rajasthan this week!
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Bring out your earthenware and clay pots, don your apron and get cooking!
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
In a historic commemoration, Prime Minister Narendra Modi will lead a yoga session for the first time at United Nations Headquarters in New York on the 9th International Day of Yoga to be celebrated on June 21.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
A tender, flavourful steak that's vegetarian.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
With hotels and restaurants being barred from levying service charge, waiters, chefs and other workers are worried they will lose out on money and are planning to approach managements to seek a pay raise. They are also apprehensive that tips given by customers out of goodwill will dwindle. Uttarakhand-native Prakash Singh Koranga, 27, a chef who works at an outlet of popular franchise Moti Mahal Deluxe restaurant in south Delhi, said service charge which gets proportionally divided among the staff acts as an "extra income" and "incentive to give our best at the job".
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Visual appeal or taste, what attracts you to food?
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
These dishes are perfect for your Eid celebrations.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
Leading European carrier Lufthansa on Tuesday announced an increase in its weekly services from India and introduction of new cuisine on long haul flights to cater to the growing number of Indian travellers.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Chef Francis Vaz has penned down a traditional recipe for you.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
This is where great food is created and star chefs are born. You may also have to wash utensils!
During their trip, the Trumps will be booked into the 14th floor of the ITC Maurya hotel in the Grand Presidential Suite in New Delhi. Trump will be the fourth US president to stay at the ITC Maurya in the recent past. US president Barack Obama, Bill Clinton and George W Bush also chose the same facility.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
During his visit to Kannur, the stadium in which Maradona participated in an event had witnessed a sea of people
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
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